To prevent cracking follow these quick mixing and baking hints: Mixing: ***Soften cream cheese before mixing. To soften in microwave, place one unwrapped package in a microwaveable bowl. Microwave on high 15 seconds. Add 15 seconds for each additional package of cream cheese. ***Don’t overbeat. Beat on low speed after adding eggs, just until blended. ***Gently stir in any flavorings ingredients { chocolate chips, fruits, etc } at the very end of mixing. Baking: ***Bake in a moist oven. When preheating oven, place a 13×9 inch baking pan half filled with water on bottom rack of oven. Bake cheesecake on…
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Continue ReadingCommon Substitutions for Baking There’s nothing more frustrating than running out of an ingredient when you’re right in the middle of cooking. Consider substituting the missing ingredient with something else from your kitchen. Here are a few common substitution ideas. Allspice 1 teaspoon (5 mL) = 1/2 teaspoon (2 mL)…