Honey Buns INGREDIENTS 2-1/4 teaspoon fast acting yeast (1pkg) 1/4 cup warm water (105°F-110°F) 2 teaspoon sugar 1 cup milk, just to scalding hot (do not simmer or boil) Microwave milk for 20- 30 secs, wait 15 secs, then a few secs longer. Take a break between each 20- 30 sec. Or just warm on sove slightly without boiling. 1/4 cup butter ( half a stick) 1/3 cup sugar 1 egg, lightly beaten 1 teaspoons salt 3 1/2 cups to 4 1/2 cups unbleached all purpose flour (dough will be sticky,but the less you use, the lighter the rolls) {bread flour…
