The high load of garlic gives these mushrooms their kick, but it does blend in with the rest of the stuffing. The secret here is to let the butter drip down into the mushrooms after it has “filtered” through the stuffing. METHOD: 1. Remove the stems and clean and dry the mushrooms. Fry the bacon until crisp and crumble when cool. Keep the grease in the skillet. 2. Heat the bacon grease in the skillet and the butter. You may need slightly more or less depending upon the amount of bacon grease. Saute the garlic slowly for about 5 minutes. …
