INGREDIENTS 1 pkg spice cake mix 2 cups shredded carrots 1 8 oz can crushed pineapple 1 cup chopped pecans 2 8 oz pkg cream cheese 2 cups powdered sugar 1 tub 8 oz whipped topping, thawed METHOD: HEAT: oven to 350°F Prepare: cake batter as directed on package ; stir in carrots, pineapple and 3/4 cups of the nuts. Pour into 2 – 9 inch square cake pans and bake 25 to 30 mins or until toothpick inserted in center comes out clean. Cool in pans for 10 mins; invert onto wire racks. Remove pans, turn over the cakes …
