Seafood

  • Red Lobster’s Remoulade Sauce Recipe

    Red Lobster’s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups). 2 cups mayonnaise 1/2 cup Dijon mustard 2 tablespoons sweet…

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  • Fish Tacos

    Fish Tacos METHOD: Preheat oven to 325 degrees F Wrap tortillas in aluminum foil. Garlic chopped finely – as close to a paste as you can. Finely chop cilantro, set aside. In a bowl, mix equal parts avocado & creme fraiche, stir into a cohesive mix. Add garlic & cilantro…

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