Tender chunks of pork marinated in Achiote Rojo Seasoning and banana leaf that you then bask in salsa, top with some Pickled Red Onions, and wrap it in warm corn tortilla. Having a big crowd over for a little get together?. This is a great dish they will love. Preparation time is fast to say the least and the end product is fantastic. Your guests will love it and you! METHOD: Combine achiote paste, juice, vinegar, garlic, and oregano in a medium nonreactive bowl and stir until well blended. Generously season pork on all sides with salt and freshly ground…
Mexican Recipes
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Continue ReadingFish Tacos METHOD: Preheat oven to 325 degrees F Wrap tortillas in aluminum foil. Garlic chopped finely – as close to a paste as you can. Finely chop cilantro, set aside. In a bowl, mix equal parts avocado & creme fraiche, stir into a cohesive mix. Add garlic & cilantro…