Coconut Macaroons Every now and then I get the urge for moist, chewy treats, so I always keep a can of sweetened condense milk in the pantry and a bag of coconut in the freezer. I guess you could say that being prepared is worth its weight in macaroons ! Chocoholics might want to drizzle melted chocolate over the tops or go hog wild and dip the macaroons right into chocolate to cover the whole darn thing ! Check out the chocolate-dipping technique. DOWNLOAD RECIPE PDF {right click save as} METHOD: PREHEAT the oven to 350° F. Line a cookie…
