To prevent cracking follow these quick mixing and baking hints: Mixing: ***Soften cream cheese before mixing. To soften in microwave, place one unwrapped package in a microwaveable bowl. Microwave on high 15 seconds. Add 15 seconds for each additional package of cream cheese. ***Don’t overbeat. Beat on low speed after adding eggs, just until blended. ***Gently stir in any flavorings ingredients { chocolate chips, fruits, etc } at the very end of mixing. Baking: ***Bake in a moist oven. When preheating oven, place a 13×9 inch baking pan half filled with water on bottom rack of oven. Bake cheesecake on…
