1 sweet pie crust 1 cup milk chocolate chips 2/3 cup corn syrup 1/3 cup sugar 3 large eggs, beaten 1 teaspoon pure vanilla extract 1 cup coarsely chopped pecan pieces 1/2 cup chopped bittersweet chocolate 2 tablespoons vegetable oil 1 cup heavy cream 1 tablespoon confectioners’ sugar Edible gold leaf, torn or cut into flakes, garnish (optional) METHOD: Preheat the oven to 400 degrees F. On a lightly floured surface, roll out the dough to an 11-inch circle. Transfer to a 9-inch pie pan, trim and flute the edges. Let rest refrigerated for 20 minutes. Cover with parchment paper…
Homemade Sweet Pie Crust
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Continue ReadingMETHOD: Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes…