An old fashioned favorite! Perfect with a grilled cheese sandwich! INGREDIENTS: 2 cup chicken broth or stock 1 – 14 1/2 oz can whole tomatoes, undrained and broken up 1/2 cup chopped celery 1/2 cup onion, chopped 3 medium tomatoes, peeled, seeded and chopped 3 Tbsp butter 3 Tbsp flour 2 cups half-half 1 Tbsp sugar METHOD: In a large saucepan, combine broth, canned tomatoes, celery, onion; bring to a boil. Reduce heat and cover and simmer for 20 minutes. In a blender or a food processor, puree mixture in small batches until mixture is pureed. In same pan, cook…
