on: Betty Crocker Holiday Nov 1999 # 156 Booklet page 72 PREP TIME 30 Min BAKE TIME 10 FREEZE 3 HOURS INGREDIENTS: 2 cups crushed vanilla wafer cookies (about 50 cookies ) 1/3 cup margarine or butter melted 3 cups whipping ( heavy ) cream 4 teaspoons instant espresso or regular coffee ( dry ) 2 tablespoons hot water 2 pkgs ( 8 oz ea ) cream cheese softened 2 cans ( 14 oz ea ) sweetened condensed milk 1 cup frozen ( thawed ) orange juice concentrate 2/3 cup chocolate flavored syrup METHOD: Heat oven to 350°F. In small…
Holiday Baking
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Continue ReadingINGREDIENTS: 45 Oreo Cookies (1-1/2 pkg./350 g each), divided 1/4 cup butter, melted 3 pkg. (250 g each) Cream Cheese, softened 1/2 cup sugar 1 tsp. vanilla 3 cups thawed Whipped Topping METHOD: First you should line 13×9-inch pan with foil, with ends of foil extending over sides of pan.…
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Continue ReadingGingerbread People I used to think gingerbread people were mostly for decorating and looking at, but not for eating. Now I think they’re as yummy to eat as they are fun to make. The texture is light and crisp, and the spice is just right. Best of all the…
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Continue ReadingChocolate Peppermint Cookies These chocolate rounds topped with peppermint glaze and crushed candy canes make a festive addition to the Christmas dessert table. To crush the candy, place it in a heavy duty plastic bag and smack it with the smooth side of a meat mallet or hammer. Crush the…
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Continue ReadingMost thumbprints are butter cookies with an indentation made with the poke of a thumb, which is how the cookie got its name that is filled with jam. Although there’s nothing wrong with that, a jazzier version for the holidays, something chocolate is more fun to make and scrumptious to…
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Continue ReadingThe dough is easy but the waiting is hard Yes this dough, which is more like a thick creamy batter, really requires a thorough chilling that is best accomplished overnight. It needs to be firm enough to roll into balls and cold going into the oven in order to puff…