Gingerbread People I used to think gingerbread people were mostly for decorating and looking at, but not for eating. Now I think they’re as yummy to eat as they are fun to make. The texture is light and crisp, and the spice is just right. Best of all the cookies aren’t too sweet. This way, the kids can decorate the little people with icing and all kinds of candy and not go into sugar shock! Confectioners Sugar Icing NOTE: For instructions on making gingerbread cookie ornaments, click here COOKIE CUTTERS NEEDED: “people” from 3 to 5 inches tall METHOD:…
