A delicious and hearty Asian flavored soup, all in one pot! from The Big Book of One Pot METHOD: Heat the oil in a large pan. Add the garlic and the scallions and cook over medium heat, stirring, for 3 minutes, until slightly softened. Add the bell pepper and cook for an additional 5 minutes, stirring. In a bowl, mix the cornstarch with enough of the stock to make a smooth paste and stir it into the pan. Cook, stirring, for 2 minutes. Stir in the remaining stock with the soy sauce and rice wine, then add the pork, the…
