Delicious Pork Spare Ribs Made With Apple Sauce Recipe From The Montreal Gazette METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but it’s okay for recipes with flavorful sauce. I prefer to wrap mine tightly in foil and bake on 350F for about 20 minutes instead of par boiling, then I proceed with the recipe. But hey, that’s me. You say potato I say potata. Both ways work fine. In a heavy saucepan, mix applesauce, brown sugar, lemon juice, pepper, salt, paprika, garlic powder and cinnamon. Over…
