Blueberry Custard Pie * Basic Sweet Pie Crust * METHOD: Roll out the dough on a lightly floured surface to a thickness of about 1/8-inch thick. Carefully fit the dough into a deep 9 1/2 or 10-inch pie dish and trim the edges, leaving a 3/4-inch overhang. Fold under the edge of the dough and press along the rim of the pie pan to form a high, fluted border. Refrigerate the pie shell for at least 30 minutes. Preheat the oven to 400 degrees F and position a rack in the center of the oven. Line the pastry with lightly…
