Tag Archives: Copycat Recipes
Frosty Orange Cappuccino Dessert
on: Betty Crocker Holiday Nov 1999 # 156 Booklet page 72 PREP TIME 30 Min BAKE TIME 10 FREEZE 3 HOURS INGREDIENTS: 2 cups crushed vanilla wafer cookies (about 50 cookies ) 1/3 cup margarine or butter melted 3 cups … Continue reading
Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe
Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe METHOD: In a large saute pan, saute all seafood in 2 ounces of butter until half cooked. Remove from saute pan and set aside. Saute vegetables and garlic in remaining 2 ounces … Continue reading
Red Lobster’s Maryland Crab Cakes Recipe
Red Lobster’s Maryland Crab Cakes Recipe Method: In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat then add bread crumbs. Spread a thin layer of plain … Continue reading
Red Lobster’s Seafood Chili Recipe
Red Lobster’s Seafood Chili Recipe Method: Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done … Continue reading
Red Lobster’s Rock Shrimp Creole Recipe
Red Lobster’s Rock Shrimp Creole Recipe Method: Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan melt 2 tablespoons of butter over medium heat. Mix in flour and stir until dissolved and mixture … Continue reading
Red Lobster’s Roasted Maine Lobster With Crabmeat Stuffing Recipe
Red Lobster’s Roasted Maine Lobster With Crabmeat Stuffing Recipe METHOD: For the stuffing: Blend all stuffing ingredients except crab. Fold in crabmeat — refrigerate. For the lobsters: Split lobsters lengthwise with a large knife, remove stomach sac. Place equal portions … Continue reading
Red Lobster’s Remoulade Sauce Recipe
Red Lobster’s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups). … Continue reading
Olive Garden Alfredo Sauce
1 pint of heavy cream 1/4 pound of butter (one stick) 2 tablespoons cream cheese 1/2 3/4 cup Parmesan cheese 1 teaspoon garlic powder In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, … Continue reading