Tag Archives: Copycat
Frosty Orange Cappuccino Dessert
on: Betty Crocker Holiday Nov 1999 # 156 Booklet page 72 PREP TIME 30 Min BAKE TIME 10 FREEZE 3 HOURS INGREDIENTS: 2 cups crushed vanilla wafer cookies (about 50 cookies ) 1/3 cup margarine or butter melted 3 cups … Continue reading
Dunn’s Famous Cheesecake Recipe
Dunn’s Famous Cheesecake Recipe One of the best cheesecakes you will ever eat, Dunn’s Famous Cheesecake is a Montreal, Quebec favorite This recipe is from the Montreal Gazette. I have the actual newspaper clipping, but it is getting old, yellow … Continue reading
Red Lobster’s Light And Fruity Wine Cooler Recipe
Red Lobster’s Light And Fruity Wine Cooler Recipe METHOD: Mix together first four ingredients until sugar is dissolved, chill well. Fill wine or collins glass with ice. Fill 1/2 way with wine. Add Sprite to fill the glass 3/4 full. … Continue reading
Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe
Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe METHOD: In a large saute pan, saute all seafood in 2 ounces of butter until half cooked. Remove from saute pan and set aside. Saute vegetables and garlic in remaining 2 ounces … Continue reading
Red Lobster’s Maryland Crab Cakes Recipe
Red Lobster’s Maryland Crab Cakes Recipe Method: In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat then add bread crumbs. Spread a thin layer of plain … Continue reading
Red Lobster’s Shrimp And Bacon Appetizer Recipe
Red Lobster’s Shrimp And Bacon Appetizer Recipe METHOD: Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); … Continue reading
Red Lobster’s Seafood Chili Recipe
Red Lobster’s Seafood Chili Recipe Method: Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done … Continue reading
Red Lobster’s Rock Shrimp Creole Recipe
Red Lobster’s Rock Shrimp Creole Recipe Method: Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan melt 2 tablespoons of butter over medium heat. Mix in flour and stir until dissolved and mixture … Continue reading
Red Lobster’s Remoulade Sauce Recipe
Red Lobster’s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups). … Continue reading
Olive Garden Pumpkin Cheesecake
Olive Garden Pumpkin Cheesecake METHOD: Crust preparation In a medium sized bowl combine graham cracker crumbs, ginger snap crumbs, sugar, and butter, mix well. Press crust into a springform pan. Press the crust about halfway up the side of … Continue reading