INGREDIENTS 2-1/4 teaspoon fast acting yeast (1pkg) 1 cup milk, just to scalding hot (do not simmer or boil) HINT: Microwave milk for 30 secs, wait 15 secs, then 30 secs longer Remember to take the break between each 30 sec. 1/4 cup warm water (105°F-110°F) 2 teaspoon sugar 1/4 cup butter (half a stick) 1/3 cup sugar 1 egg, lightly beaten 1 teaspoons salt 3 1/2 cups to 4 1/2 cups bread flour, dough will be sticky, but the less you use,the lighter the rolls Use remaining butter for rubbing on top of the rolls when you remove them…
