Red Lobster’s Rock Shrimp Creole Recipe Method: Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan melt 2 tablespoons of butter over medium heat. Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat. Add tomatoes and their…
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Continue ReadingRed Lobster’s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups). 2 cups mayonnaise 1/2 cup Dijon mustard 2 tablespoons sweet…
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Continue ReadingOlive Garden Sam Remo Dip METHOD: In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab, stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add…