I loved Bar B Barn Dipping Sauce. This is my version and when I serve it to my Montreal friends they always want the recipe. (which is so simple a 5 year old can make it)I’m not sure if it is the actual way the Bar B Barn made theirs, but it is always a big hit with my native Montrealer friends who say it tastes exactly the way they remember it from the Barn. We love it! Enjoy! 1 cup applesauce 1/2 cup ketchup 1 1/2 cups packed brown sugar 1/3 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon…
Copy Cat Recipes
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Continue ReadingRed Lobster’s Light And Fruity Wine Cooler Recipe METHOD: Mix together first four ingredients until sugar is dissolved, chill well. Fill wine or collins glass with ice. Fill 1/2 way with wine. Add Sprite to fill the glass 3/4 full. Add fruit juice mixture to taste. Garnish with fresh fruit…
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Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe METHOD: In a large saute pan, saute all seafood in 2 ounces of butter until half cooked. Remove from saute pan and set aside. Saute vegetables and garlic in remaining 2 ounces of butter for 5 minutes. Add white wine and cook…
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Red Lobster’s Maryland Crab Cakes Recipe Method: In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat then add bread crumbs. Spread a thin layer of plain bread crumbs on work surface. Form crab mixture into equal…
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Red Lobster’s Shrimp And Bacon Appetizer Recipe METHOD: Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels. Select 15 pineapple chunks; cut each…
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Red Lobster’s Seafood Chili Recipe Method: Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done in a blender. Do not puree. Add to the seafood…