Molasses Ginger Cookies
Molasses Ginger Cookies Stale spices will yield a flat-tasting cookie, so make sure your spices aren’t too old. When you open up the jar of ground ginger it should really...
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Dutch Spice Cookies
Dutch Spice Cookies Thin crisp spice cookies are ubiquitous at Christmastime in most northern European countries. One particularly popular variety is called speculaas in the Netherlands, speculoos in Belgium, and...
Gingerbread People
Gingerbread People I used to think gingerbread people were mostly for decorating and looking at, but not for eating. Now I think they’re as yummy to eat as they...
Chocolate Peppermint Cookies
Chocolate Peppermint Cookies These chocolate rounds topped with peppermint glaze and crushed candy canes make a festive addition to the Christmas dessert table. To crush the candy, place it in...
Chocolate Caramel Thumbprints
Most thumbprints are butter cookies with an indentation made with the poke of a thumb, which is how the cookie got its name that is filled with jam. Although there’s...
Coconut Macaroons
Coconut Macaroons Every now and then I get the urge for moist, chewy treats, so I always keep a can of sweetened condense milk in the pantry and a bag...
Fig Half Moons
FIG HALF MOONS Fig is a popular filling for pastries and cookies at Christmastime, especially in the Italian Tradition. Here, an orange-scented fig paste is tucked into rich pastry dough...
Chocolate Crinkles
The dough is easy but the waiting is hard Yes this dough, which is more like a thick creamy batter, really requires a thorough chilling that is best accomplished overnight....
Grand Marnier Truffles
Grand Marnier Truffles METHOD: Note: Pregnant or nursing women, young children or any with an immune deficiency should not eat foods made with raw eggs. Heat butter in a...