A moist chewy macaroon crust sets this almond flavored cheesecake apart from all the rest. Prep time : 25 mins INGREDIENTS: CRUST: 1 – 7oz pkg Angle Flake Coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 -14 oz can sweetened condensed milk, divided 1/3 cup flour 1/4 cup (1/2 stick) margarine, melted FILLING: 4 (8 oz) pkgs cream cheese softened 1/4 cup sugar 4 eggs 1/4 cup almond-flavored liqueur METHOD: Pre-heat oven 325°F CRUST: Mix the coconut, almonds, 1/2 cup of sweetened condensed milk, flour and margarine. Press onto the bottom of a 9 – inch…
Cheesecakes
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Continue ReadingOlive Garden Pumpkin Cheesecake METHOD: Crust preparation In a medium sized bowl combine graham cracker crumbs, ginger snap crumbs, sugar, and butter, mix well. Press crust into a springform pan. Press the crust about halfway up the side of the springform pan. Refrigerate crust while you continue to prepare the…