These are easy to make and much better than you get most places. METHOD : 1. Cut the jalepeno chilies into small pieces. Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco. Melt the cheese in a microwave. You can, of course, do this in a pan on the stove. When the cheese is bubbling, throw the jalepeno pieces in and give it a few stirs. 2. Put a layer of chips on a flame-proof plate. Then cover with a layer of cheese, followed by a layer of chips, etc. Do…
