LowFat Blueberry Muffins METHOD: Preheat oven to 375 F / 190C. Place 12 muffin paper liners in a muffin pan. Sift the flour, baking soda, salt and half the allspice into a large mixing bowl. Add 6 tablespoons of the superfine sugar and mix together. In a separate bowl, whisk the egg whites together. Add the margarine, yogurt and the vanilla extract and mix well together, then stir in the blueberries until thoroughly mixed. Add the flour mixture then gently stir together until just combined. Do not over stir the batter – it is fine for it to…
Breakfast Breads
-
Continue ReadingMETHOD: Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. Place baking sheet in oven and preheat…