LowFat Blueberry Muffins METHOD: Preheat oven to 375 F / 190C. Place 12 muffin paper liners in a muffin pan. Sift the flour, baking soda, salt and half the allspice into a large mixing bowl. Add 6 tablespoons of the superfine sugar and mix together. In a separate bowl, whisk the egg whites together. Add the margarine, yogurt and the vanilla extract and mix well together, then stir in the blueberries until thoroughly mixed. Add the flour mixture then gently stir together until just combined. Do not over stir the batter – it is fine for it to…
Breads
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Continue ReadingBread Machine Beer Bread To guarantee a light, even textured loaf, allow the starter for this bold-flavored bread to stand in a warm place for 12 to 24 hours. METHOD: Â For the starter: Select the loaf size. In a medium bowl combine the beer and brown sugar. Sprinkle the 1…
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Continue ReadingBread Machine Rye Bread METHOD: Select the loaf size. Add the ingredients to the machine according to the manufacturer’s directions. If available, select the whole grain cycle, or select the basic white bread cycle. The gluten flour is essential for tender, even-textured rye bread. Without it, the loaves tend to…
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Continue ReadingBread Machine Whole Wheat Bread Whole wheat flour and honey give this tender loaf a nutty, slightly sweet taste that’s irresistible. Try it toasted and spread with raspberry jam. METHOD: Select the loaf size. Add ingredients according to manufacturer’s directions. If available, select the whole grain cycle, or select the…
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Continue ReadingBetter Homes & Gardens Basic White Bread The golden crust, tender texture, and delicate flavor of this basic bread is sure to earn you hearty praise. METHOD: Select the loaf size. Add the ingredients to the machine according to manufacturer’s directions. Select the basic white bread cycle. *******NOTE******* It is…
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Continue ReadingMETHOD: Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. Place baking sheet in oven and preheat…