Bread Machine Beer Bread To guarantee a light, even textured loaf, allow the starter for this bold-flavored bread to stand in a warm place for 12 to 24 hours. METHOD: Â For the starter: Select the loaf size. In a medium bowl combine the beer and brown sugar. Sprinkle the 1 teaspoon yeast over the beer mixture; stir to dissolve. Stir in the first bread flour, using 1 cup for the 1 1/2 pound loaf and 1 1/3 cups for the 2 pound loaf. Mix well. Cover with plastic wrap; let stand at room temperature ( 75° to 85° ) for…
