Mix the glaze in the morning before leaving for work and add the shrimp when you get home! METHOD: Mix oil, preserves, vinegar, mustard, curry powder and garlic in a shallow glass or plastic dish. Add shrimp, turning to coat with glaze. Cover and refrigerate 15 to 30 minutes. Heat coals or gas grill. remove shrimp from glaze; reserve glaze. Thread shrimp on six 10 – 12 inch skewers, leaving space between each. If using bamboo skewers, soak them in water 30 minutes before using. Grill kabobs uncovered 4 to 6 inches from medium heat for 6 to 8 minutes,…
