I loved Bar B Barn Dipping Sauce. This is my version and when I serve it to my Montreal friends they always want the recipe. (which is so simple a 5 year old can make it)I’m not sure if it is the actual way the Bar B Barn made theirs, but it is always a big hit with my native Montrealer friends who say it tastes exactly the way they remember it from the Barn. We love it! Enjoy! 1 cup applesauce 1/2 cup ketchup 1 1/2 cups packed brown sugar 1/3 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon…
Appetizers
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Continue ReadingThese delicious meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread crumbs 1 cup light cream…
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Continue ReadingThese are easy to make and much better than you get most places. METHOD : 1. Cut the jalepeno chilies into small pieces. Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco. Melt the cheese in a microwave. You can, of…
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Continue ReadingRed Lobster’s Shrimp And Bacon Appetizer Recipe METHOD: Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels. Select 15 pineapple chunks; cut each…
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Continue ReadingOlive Garden Sam Remo Dip METHOD: In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab, stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add…