Red Lobster’s Shrimp And Bacon Appetizer Recipe

METHOD:

Cut bacon slices in half.
Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels.
Select 15 pineapple chunks; cut each piece in half.
Place pineapple piece and/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick.
Repeat.
Combine sweet ‘n’ sour sauce, picante sauce, and wine.
Stir well and brush on each appetizer; place on a baking sheet.
Bake in a 425 degree oven for approximately 7 to 8 minutes.
Replace picks with fresh picks and place on serving platter.
Garnish with pineapple chunks and serve remaining sauce on the side, if desired.
This recipe yields about 30 servings.

1 small Red Lobster Cocktail Shrimp Party Platter
15 slices lean bacon – (about 1 lb)
1 can pineapple chunks – (14 oz) — and/or
1 can water chestnuts — sliced
3/4 cup sweet ‘n’ sour sauce
1/3 cup picante sauce
3 tablespoons white wine
Toothpicks

8 mins
30

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