Red Lobster’s
Roasted Maine Lobster
With Crabmeat Stuffing Recipe
METHOD:
For the stuffing: Blend all stuffing ingredients except crab.
Fold in crabmeat — refrigerate.
For the lobsters: Split lobsters lengthwise with a large knife, remove stomach sac.
Place equal portions of crab stuffing in each head.
Crack claws with the blunt side of knife.
Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
Bake in a 400 degree oven for 15 minutes.
Serve with melted butter and lemon wedges.
This recipe yields 2 servings.
=== STUFFING ===
1 pound blue crab meat
1 teaspoon minced shallot
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon bread crumbs
1 whole egg
1 teaspoon lemon juice
1/8 teaspoon worcheshire
=== LOBSTER ===
2 whole Maine lobsters – (1 1/4 lbs ea)
1 stick butter — cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice
15 mins
2
