Ingredients 2 tablespoons olive or avocado oil 1 tablespoon unsalted butter (plant butter is fine too) 2 turnips, peeled and diced 1 medium onion, diced 6 ribs of celery diced 2 carrots, diced 4 cloves of garlic, finely minced 2 teaspoons of Old By Seasoning…
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Continue ReadingBar B Barn Spareribs This is the recipe for Bar B Barn Spareribs as printed in The Montreal Gazette on December 19th 1990 METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but…
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Continue ReadingStale spices will yield a flat-tasting cookie, so make sure your spices aren’t too old. When you open up the jar of ground ginger it should really smell like ginger ! Ditto for the cinnamon. And no amount of pre-ground nutmeg will beat the flavor…
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Continue ReadingThese delicious meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread…
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Continue ReadingLight, refreshing,. healthy, filling and delish! INGREDIENTS: 6 cups bite-size pieces of salad greens 2 cups cut-up cooked chicken ( grilled is good ! ) 2 cups sliced peaches 1 medium celery stalk, sliced ( 1/2 cup ) 2 medium green onions, sliced ( 1/4…
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Continue ReadingQuick Cherry Dessert Great American Recipes, Group 13, Card 104 Yield: 16 Servings Categories: Desserts Ingredients: 1 cup Butter or margarine 1 1/2 cup Granulated sugar 4 Eggs 1 tsp Almond extract 2 cup unbleached all-purpose flour 2 tsp Baking powder 1 can (21oz) Cherry…