Main Dish
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Continue ReadingIngredients 2 tablespoons olive or avocado oil 1 tablespoon unsalted butter (plant butter is fine too) 2 turnips, peeled and diced 1 medium onion, diced 6 ribs of celery diced 2 carrots, diced 4 cloves of garlic, finely minced 2 teaspoons of Old By Seasoning…
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Continue ReadingBar B Barn Spareribs This is the recipe for Bar B Barn Spareribs as printed in The Montreal Gazette on December 19th 1990 METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but…
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Continue ReadingCREDIT : This is a recipe I saw on The Marilyn Dennis Show from Chef Rodney Bowers. I’ve placed it here because it’s so good I never wanted to lose it and wanted to be able to access it easily. You will too! It’s great…