Dutch Spice Cookies Thin crisp spice cookies are ubiquitous at Christmastime in most northern European countries. One particularly popular variety is called speculaas in the Netherlands, speculoos in Belgium, and...
Gingerbread People I used to think gingerbread people were mostly for decorating and looking at, but not for eating. Now I think they’re as yummy to eat as they...
For Iced and Decorated Sugar Cookies METHOD: Using an electric mixer set on low speed, beat the confectioner’s sugar, egg whites and 4 tablespoons of warm water in a large...
Basic Sweet Pie Crust METHOD: Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use...
Red Lobster’s Light And Fruity Wine Cooler Recipe METHOD: Mix together first four ingredients until sugar is dissolved, chill well. Fill wine or collins glass with ice. Fill 1/2 way...
Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe METHOD: In a large saute pan, saute all seafood in 2 ounces of butter until half cooked. Remove from saute pan and...
Red Lobster’s Maryland Crab Cakes Recipe Method: In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands,...
Red Lobster’s Shrimp And Bacon Appetizer Recipe METHOD: Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on...
Red Lobster’s Seafood Chili Recipe Method: Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow...