Olive Garden Alfredo Sauce

1 pint of heavy cream
1/4 pound of butter (one stick)
2 tablespoons cream cheese
1/2  3/4 cup Parmesan cheese
1 teaspoon garlic powder

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 – 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream.
Plain Milk is NOT recommended.

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