These are easy to make and much better than you get most places.
METHOD :
1. Cut the jalepeno chilies into small pieces. Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco. Melt the cheese in a microwave. You can, of course, do this in a pan on the stove. When the cheese is bubbling, throw the jalepeno pieces in and give it a few stirs.
2. Put a layer of chips on a flame-proof plate. Then cover with a layer of cheese, followed by a layer of chips, etc. Do this for about 4 or 5 layers, finally topping with a thick layer of cheese.
3. Stick under the broiler for a few minutes until the cheese is bubbling. Serve with a pitcher of margaritas and plenty of napkins.
1 6-ounce can jalapeno chilies
1 pound strong Cheddar or Monterrey Jack Cheese
Tabasco Jalepeno Sauce
{this is green and made from jalepenos rather than the usual red stuff }
1 pack tortilla chips, nacho chips, etc
15 mins
2-3