The site had an unrecoverable theme issue.
All posted recipes are still here and can easily be accessed from the navigation menu as well as the sidebar.
I am working to update the site with easily printable recipe cards.
In the mean time, please continue to read the original posted recipes as they were written while we update them.
You can access the old posts here and you can access new printable recipe cards here for now.
Please be patient while we work to get everything Tip Top and A-Ok.
Bon Appétit!
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Continue ReadingDelicious Pork Spare Ribs Made With Apple Sauce Recipe From The Montreal Gazette METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but it’s okay for recipes with flavorful sauce. I prefer to…
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Continue ReadingStale spices will yield a flat-tasting cookie, so make sure your spices aren’t too old. When you open up the jar of ground ginger it should really smell like ginger ! Ditto for the cinnamon. And no amount of pre-ground nutmeg will beat the flavor…
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Continue ReadingThese delicious meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread…
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Continue ReadingLight, refreshing,. healthy, filling and delish! INGREDIENTS: 6 cups bite-size pieces of salad greens 2 cups cut-up cooked chicken ( grilled is good ! ) 2 cups sliced peaches 1 medium celery stalk, sliced ( 1/2 cup ) 2 medium green onions, sliced ( 1/4…
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Continue ReadingQuick Cherry Dessert Great American Recipes, Group 13, Card 104 Yield: 16 Servings Categories: Desserts Ingredients: 1 cup Butter or margarine 1 1/2 cup Granulated sugar 4 Eggs 1 tsp Almond extract 2 cup unbleached all-purpose flour 2 tsp Baking powder 1 can (21oz) Cherry…
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Continue ReadingHealthier rolls with the same great taste and fluffiness. Ingredients 2 cups whole wheat flour, fine milled 1 cup unbleached all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 1/4 cup honey, preferably raw 1/4 cup clarified butter, melted 1 tsp sea salt, finely…