Dinner
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Continue ReadingIngredients 2 tablespoons olive or avocado oil 1 tablespoon unsalted butter (plant butter is fine too) 2 turnips, peeled and diced 1 medium onion, diced 6 ribs of celery diced 2 carrots, diced 4 cloves of garlic, finely minced 2 teaspoons of Old By Seasoning…
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Continue ReadingBar B Barn Spareribs This is the recipe for Bar B Barn Spareribs as printed in The Montreal Gazette on December 19th 1990 METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but…
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Continue ReadingLight, refreshing,. healthy, filling and delish! INGREDIENTS: 6 cups bite-size pieces of salad greens 2 cups cut-up cooked chicken ( grilled is good ! ) 2 cups sliced peaches 1 medium celery stalk, sliced ( 1/2 cup ) 2 medium green onions, sliced ( 1/4…
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Continue ReadingHealthier rolls with the same great taste and fluffiness. Ingredients 2 cups whole wheat flour, fine milled 1 cup unbleached all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 1/4 cup honey, preferably raw 1/4 cup clarified butter, melted 1 tsp sea salt, finely…
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Continue ReadingHoney Buns INGREDIENTS 2-1/4 teaspoon fast acting yeast (1pkg) 1/4 cup warm water (105°F-110°F) 2 teaspoon sugar 1 cup milk, just to scalding hot (do not simmer or boil) Microwave milk for 20- 30 secs, wait 15 secs, then a few secs longer. Take a…
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Continue ReadingThese are Rolls both of my grandmother’s always made. They are delicious. Start by taking 1 teaspoon of sugar and 1/2 cup very warm water (110 F) and dissolving with 1 package active dry traditional yeast. Set aside and while the yeast is rising in…