Chinese Chicken Salad
( May easily be doubled )
2 cooked and diced chicken breasts
1/3 head cabbage ( chopped like cole slaw )
2 bunches spring onions, chopped
2 TBS toasted sesame seeds ( 300 for 10 mins )
1 pkt chicken flavored ramen noodles ( crumbled hard not cooked )
In large bowl combine chicken and remaining ingredients.
Toss with dressing:
Flavor packet from ramen noodles
1/4 cup oil
1/4 cup cider vinegar
2 TBS sugar
1/2 tsp salt
1/2 tsp seasoned pepper
Chill 3 hrs min – overnight
Maybe a little more vinegar to make it more moist.
(optional – water chestnuts, pea pods )
Chinese Chicken Salad
Prep time
Cook time
Total time
A delicious chines chicken salad with easy vinaigrette
Recipe type: Salad
Cuisine: Asian - Chinese
Serves: 4 Servings
Ingredients
- ( May easily be doubled )
- 2 cooked and diced chicken breasts
- ⅓ head cabbage ( chopped like cole slaw )
- 2 bunches spring onions, chopped
- 2 TBS toasted sesame seeds ( 300 for 10 mins )
- 1 pkt chicken flavored ramen noodles ( crumbled hard not cooked )
- DRESSING:
- ¼ cup oil
- ¼ cup cider vinegar
- 2 TBS sugar
- ½ tsp salt
- ½ tsp seasoned pepper
- (optional - water chestnuts, pea pods )
Method
- In large bowl combine chicken and remaining ingredients.
- Toss with dressing
- Chill 3 hrs min - overnight
- Maybe a little more vinegar to make it more moist.
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