Twitter Recipes

These are recipes I found from people who posted them on twitter.
Whenever possible, all credit is given to the person who posted them
and links their site / blog if they have one.

  • Bleached vs Unbleached Flour

    In this post please find what I hope will be helpful links to make sure your baked goodies are the best they can be. A great explanation from The King Arthur Baking Company by author Rossi Anastopoulo   Unbleached flour is better for bread as its structure creates a more…

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  • Great American Recipe Card – Quick Cherry Dessert

    Quick Cherry Dessert Great American Recipes, Group 13, Card 104 Yield: 16 Servings Categories: Desserts Ingredients: 1 c Butter or margarine 1 1/2 c Granulated sugar 4 Eggs 1 ts Almond extract 2 c All-purpose flour 2 ts Baking powder 1 cn (21oz) Cherry pie filling Powdered sugar to dust…

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  • Copy Cat Golden Corral Honey Buns

    INGREDIENTS 2-1/4 teaspoon fast acting yeast (1pkg) 1/4 cup warm water (105°F-110°F) 2 teaspoon sugar 1 cup milk, just to scalding hot (do not simmer or boil) HINT: Microwave milk for 30 secs, wait 15 secs, then 30 secs longer Remember to take the break between each 30 sec. 1/4…

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  • Mom Mom’s Rolls

    These are the rolls both of my grandmother’s always made, also known as Mom Mom’s Rolls They are delicious. Start by taking 1 teaspoon of sugar and 1/2 cup very warm water (110 F) and dissolving with 1 package active dry traditional yeast. Set aside and while the yeast is…

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  • Chinese Chicken Salad

    ( May easily be doubled ) 2 cooked and diced chicken breasts 1/3 head cabbage ( chopped like cole slaw ) 2 bunches spring onions, chopped 2 TBS toasted sesame seeds ( 300 for 10 mins ) 1 pkt chicken flavored ramen noodles ( crumbled hard not cooked ) In…

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  • Strawberry and Raspberry Cake by Best Recipes on Twitter

    “Strawberry and raspberry cake”.https://t.co/TXCa8tFQHd pic.twitter.com/UGErPcOOqM  Best recipes (@cherevatova30) May 27, 2016 LINK TO RECIPE on Favorite Food Biz View or Download or Print PDF NOTE: The directions are slightly hard to follow, I think this is because perhaps English is not the first language of the person giving the recipe.…

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