Soups and Stews
Soups and Stews
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Continue ReadingWarm up your weeknight! INGREDIENTS: FOR THE SOUP 1 large onion chopped 1 1/2 tbsp chopped fresh ginger 2 tbsp olive oil 4 large garlic cloves, chopped 2 tsp ground coriander 4 1/2 cups peeled, 1 in chunks pumpkin or other orange-fleshed squash: (from 2 1/2 lb squash) 4 1/2…
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Continue ReadingAn old fashioned favorite! Perfect with a grilled cheese sandwich! INGREDIENTS: 2 cup chicken broth or stock 1 – 14 1/2 oz can whole tomatoes, undrained and broken up 1/2 cup chopped celery 1/2 cup onion, chopped 3 medium tomatoes, peeled, seeded and chopped 3 Tbsp butter 3 Tbsp flour…
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Continue ReadingA delicious and hearty Asian flavored soup, all in one pot! from The Big Book of One Pot METHOD: Heat the oil in a large pan. Add the garlic and the scallions and cook over medium heat, stirring, for 3 minutes, until slightly softened. Add the bell pepper and cook…