This is not my recipe. It was a recipe I found years ago on a recipe site that no longer exists. It is absolutely delish, easy and used no “cream of” soups. I had written it down thank goodness in a rich text text file with a screenie so even…
Pork
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Continue ReadingDelicious Pork Spare Ribs Made With Apple Sauce Recipe From The Montreal Gazette METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but it’s okay for recipes with flavorful sauce. I prefer to wrap mine tightly in foil…