Category Archives: Entrees
Harley’s Swedish Meatballs
Harley’s Swedish Meatballs These delicious meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground … Continue reading
Nodini Al Pomodoro & Funghi
Veal Chops With Tomato and Mushrooms INGREDIENTS: 6 Veal Chops 1/4 cup olive oil 1 tbsp butter 1 small onion, diced fine 2 cups fresh mushrooms, sliced thick 1/2 cup white wine ( see hint ) 1 garlic clove 2 … Continue reading
Tangy Orange and Ginger Chicken
Tangy Orange and Ginger Chicken Prep Time: 15 minutes Total Cooking Time : 15 – 2o minutes | Serves 4 INGREDIENTS: 2 tablespoons sesame seeds ( SEE HINT BELOW ) 3 tablespoons olive oil 10 boneless, skinless chicken thighs, cut … Continue reading
Sesame Chicken Salad
Sesame Chicken Salad INGREDIENTS: 4 boneless , skinless chicken breast halves ( about 1 pound ) 4 cups bite-size pieces romaine 1 cup thinly sliced cucumber 1 cup shredded carrots ( 1 1/2 medium ) Sesame Dressing 1/3 cup vegetable … Continue reading
Raspberry Chicken Salad
Raspberry Chicken Salad INGREDIENTS: 6 cups bite-size pieces of salad greens 2 cups cut-up cooked chicken ( grilled is good ! ) 2 cups sliced peaches 1 medium celery stalk, sliced ( 1/2 cup ) 2 medium green onions, sliced … Continue reading
Cochinita Pibil Recipe|[Mayan-Style Pit Pork]
Tender chunks of pork marinated in Achiote Rojo Seasoning and banana leaf that you then bask in salsa, top with some Pickled Red Onions, and wrap it in warm corn tortilla. Having a big crowd over for a little get … Continue reading
Pork and Vegetable Broth
A delicious and hearty Asian flavored soup, all in one pot! from The Big Book of One Pot METHOD: Heat the oil in a large pan. Add the garlic and the scallions and cook over medium heat, stirring, for 3 … Continue reading
Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe
Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe METHOD: In a large saute pan, saute all seafood in 2 ounces of butter until half cooked. Remove from saute pan and set aside. Saute vegetables and garlic in remaining 2 ounces … Continue reading