Gingerbread People
Gingerbread People I used to think gingerbread people were mostly for decorating and looking at, but not for eating. Now I think they’re as yummy to eat as they...
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Confectioner’s Sugar Icing
Confectioner’s Sugar Icing METHOD: PLACE the confectioner’s sugar in a large bowl. Whisk in 6 tablespoons of the milk and the lemon juice. Add more milk as needed, but keep...
Royal Icing
For Iced and Decorated Sugar Cookies METHOD: Using an electric mixer set on low speed, beat the confectioner’s sugar, egg whites and 4 tablespoons of warm water in a large...
Basic Sweet Pie Crust
Basic Sweet Pie Crust METHOD: Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use...
Grand Marnier French Toast
METHOD: Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over...
Chocolate Peppermint Cookies
Chocolate Peppermint Cookies These chocolate rounds topped with peppermint glaze and crushed candy canes make a festive addition to the Christmas dessert table. To crush the candy, place it in...
Chocolate Caramel Thumbprints
Most thumbprints are butter cookies with an indentation made with the poke of a thumb, which is how the cookie got its name that is filled with jam. Although there’s...
Coconut Macaroons
Coconut Macaroons Every now and then I get the urge for moist, chewy treats, so I always keep a can of sweetened condense milk in the pantry and a bag...
Fig Half Moons
FIG HALF MOONS Fig is a popular filling for pastries and cookies at Christmastime, especially in the Italian Tradition. Here, an orange-scented fig paste is tucked into rich pastry dough...
Chocolate Crinkles
The dough is easy but the waiting is hard Yes this dough, which is more like a thick creamy batter, really requires a thorough chilling that is best accomplished overnight....