Desserts

Very Special Homemade Desserts

  • Bleached vs Unbleached Flour

    In this post please find what I hope will be helpful links to make sure your baked goodies are the best they can be. A great explanation from The King Arthur Baking Company by author Rossi Anastopoulo   Unbleached flour is better for bread as its structure creates a more…

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  • Starbucks Carrot Cake

    Copy Cat Starbucks Carrot Cake Sent to me by a dear friend. great recipe! Delicious! Just like Starbucks! Ingredients Cake WET: 3 large eggs 1 ¼ cups canola oil (or vegetable oil) ¼ tsp vanilla extract DRY: 1 ½ cups all-purpose flour ½ tsp salt 1 tsp baking soda 2…

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  • Great American Recipe Card – Quick Cherry Dessert

    Quick Cherry Dessert Great American Recipes, Group 13, Card 104 Yield: 16 Servings Categories: Desserts Ingredients: 1 c Butter or margarine 1 1/2 c Granulated sugar 4 Eggs 1 ts Almond extract 2 c All-purpose flour 2 ts Baking powder 1 cn (21oz) Cherry pie filling Powdered sugar to dust…

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  • Frosty Orange Cappuccino Dessert

    on: Betty Crocker Holiday Nov 1999 # 156 Booklet page 72 PREP TIME 30 Min BAKE TIME 10 FREEZE 3 HOURS INGREDIENTS: 2 cups crushed vanilla wafer cookies (about 50 cookies ) 1/3 cup margarine or butter melted 3 cups whipping ( heavy ) cream 4 teaspoons instant espresso or…

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  • Quick and Easy Carrot Cake

    INGREDIENTS 1 pkg spice cake mix 2 cups shredded carrots 1 8 oz can crushed pineapple 1 cup chopped pecans 2 8 oz pkg cream cheese 2 cups powdered sugar 1 tub 8 oz whipped topping, thawed METHOD: HEAT: oven to 350°F Prepare: cake batter as directed on package ;…

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