Copycat recipes from famous restaurants.
Copycat
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Continue ReadingHealthier rolls with the same great taste and fluffiness. Ingredients 2 cups whole wheat flour, fine milled 1 cup unbleached all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 1/4 cup honey, preferably raw 1/4 cup clarified butter, melted 1 tsp sea salt, finely ground 1 cup warm water…
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Continue ReadingCopy Cat Starbucks Carrot Cake Sent to me by a dear friend. great recipe! Delicious! Just like Starbucks! Ingredients Cake WET: 3 large eggs 1 ¼ cups canola oil (or vegetable oil) ¼ tsp vanilla extract DRY: 1 ½ cups all-purpose flour ½ tsp salt 1 tsp baking soda 2…
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Continue ReadingINGREDIENTS 2-1/4 teaspoon fast acting yeast (1pkg) 1/4 cup warm water (105°F-110°F) 2 teaspoon sugar 1 cup milk, just to scalding hot (do not simmer or boil) HINT: Microwave milk for 30 secs, wait 15 secs, then 30 secs longer Remember to take the break between each 30 sec. 1/4…
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Continue Readingon: Betty Crocker Holiday Nov 1999 # 156 Booklet page 72 PREP TIME 30 Min BAKE TIME 10 FREEZE 3 HOURS INGREDIENTS: 2 cups crushed vanilla wafer cookies (about 50 cookies ) 1/3 cup margarine or butter melted 3 cups whipping ( heavy ) cream 4 teaspoons instant espresso or…
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Continue ReadingOne of the best cheesecakes you will ever eat, Dunn’s Famous Cheesecake is a Montreal, Quebec favorite This recipe is from the Montreal Gazette. (Wednesday, July 8, 1998 by Johanna Burkhard) I have the actual newspaper clipping, but it is getting old, yellow and very paper worn. It is such…