Fresh Baked Breads
Breads
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Continue ReadingPDF >Overnight Blueberry French Toast – Recipe Girl® All credit to Lori Lange for this delicious recipe. Again placed here so I always have it. Lori’s Recipe Site: Overnight Blueberry French Toast Recipe: https://t.co/pKsIs5TJSO pic.twitter.com/D4Yi4xfKof — Lori Lange (@RecipeGirl) January 3, 2023
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Continue ReadingIn this post please find what I hope will be helpful links to make sure your baked goodies are the best they can be. A great explanation from The King Arthur Baking Company by author Rossi Anastopoulo Unbleached flour is better for bread as its structure creates a more…
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Continue ReadingHealthier rolls with the same great taste and fluffiness. Ingredients 2 cups whole wheat flour, fine milled 1 cup unbleached all-purpose flour 1 packet (2 1/4 tsp) active dry yeast 1/4 cup honey, preferably raw 1/4 cup clarified butter, melted 1 tsp sea salt, finely ground 1 cup warm water…
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Continue ReadingINGREDIENTS 2-1/4 teaspoon fast acting yeast (1pkg) 1/4 cup warm water (105°F-110°F) 2 teaspoon sugar 1 cup milk, just to scalding hot (do not simmer or boil) HINT: Microwave milk for 30 secs, wait 15 secs, then 30 secs longer Remember to take the break between each 30 sec. 1/4…
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Continue ReadingThese are the rolls both of my grandmother’s always made, also known as Mom Mom’s Rolls They are delicious. Start by taking 1 teaspoon of sugar and 1/2 cup very warm water (110 F) and dissolving with 1 package active dry traditional yeast. Set aside and while the yeast is…
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Continue ReadingLowFat Blueberry Muffins METHOD: Preheat oven to 375 F / 190C. Place 12 muffin paper liners in a muffin pan. Sift the flour, baking soda, salt and half the allspice into a large mixing bowl. Add 6 tablespoons of the superfine sugar and mix together. In a separate…