Barbecue

Summer BBQ sauces, spices, rubs, vegetables and shellfish

  • Bar B Barn Dipping Sauce

    I loved Bar B Barn Dipping Sauce. This is my version and when I serve it to my Montreal friends they always want the recipe. (which is so simple a 5 year old can make it)I’m not sure if it is the actual way the Bar B Barn made theirs,…

    Continue Reading

  • Tandoori Chicken Halves

    Delicious Tandoori Chicken… especially for the Barbecue! Never fret, if you need to you can also use an inside grill, just bake first in 350 F oven for the first half-hour then finish off the scrumptiousness on your indoor grill. Prep Time : approx 4 – 6 hours INGREDIENTS: 2…

    Continue Reading

  • Skewered Apricot Shrimp

    Mix the glaze in the morning before leaving for work and add the shrimp when you get home! METHOD: Mix oil, preserves, vinegar, mustard, curry powder and garlic in a shallow glass or plastic dish.  Add shrimp, turning to coat with glaze.  Cover and refrigerate 15 to 30 minutes. Heat…

    Continue Reading

  • Bar B Barn Spare Ribs

    Delicious Pork Spare Ribs Made With Apple Sauce Recipe From The Montreal Gazette METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. (NOTE:) Par boiling can take flavor out of ribs but it’s okay for recipes with flavorful sauce. I prefer to wrap mine tightly in foil…

    Continue Reading