tender pieces of pure delight
Appetizers
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Continue ReadingThese delicious meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread crumbs 1 cup light cream…
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Continue ReadingThese are easy to make and much better than you get most places. METHOD : 1. Cut the jalepeno chilies into small pieces. Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco. Melt the cheese in a microwave. You can, of…
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Continue ReadingThe high load of garlic gives these mushrooms their kick, but it does blend in with the rest of the stuffing. The secret here is to let the butter drip down into the mushrooms after it has “filtered” through the stuffing. METHOD: 1. Remove the stems and clean and dry…
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Continue ReadingRed Lobster’s Shrimp And Bacon Appetizer Recipe METHOD: Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels. Select 15 pineapple chunks; cut each…
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Continue ReadingOlive Garden Sam Remo Dip METHOD: In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab, stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add…