Bread Machine Rye Bread

METHOD:

Select the loaf size.

Add the ingredients to the machine according to the manufacturer’s directions.

If available, select the whole grain cycle, or select the basic white bread cycle.

The gluten flour is essential for tender, even-textured rye bread.

Without it, the loaves tend to be dense and compact.

See gluten flour on Bread Machine Primer

For The 1 1/2 Pound Loaf

1 cup water

2 tablespoons margarine or butter cut up
or shortening or cooking oil

2 cups bread flour

1 cup rye flour

2 tablespoons gluten flour

2 tablespoons brown sugar

1 1/2 teaspoons caraway seed { optional }

3/4 teaspoon salt

1 teaspoons active dry yeast
or bread machine yeast

60 mins
16 slices

Print This