Basic Sweet Pie Crust

METHOD:

Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.

Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

Yield: Dough for 1 single-crust pie

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* 1 1/2 cups plus 2 tablespoons bleached all-purpose flour
* 1 tablespoon sugar
* 1/2 teaspoon salt
* 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
* 2 tablespoons vegetable shortening
* 5 tablespoons ice water, or as needed
30 mins
1 crust

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